Dal Makhni

Our Dal Makhni is one of the most popular vegetarian dishes at A-One Restaurant in Winnipeg. This Punjabi classic features whole black lentils (urad dal) and red kidney beans (rajma) that are slow-cooked for hours with butter, cream, tomatoes, ginger, garlic, and a careful blend of aromatic spices.

The slow cooking process transforms these humble ingredients into a rich, creamy, and deeply satisfying dish with a velvety texture that is hard to resist. Finished with a swirl of fresh cream and a knob of butter, our Dal Makhni pairs perfectly with hot naan, roti, or steamed rice. A comforting vegetarian option that even meat lovers cannot resist. Available for dine-in, takeout, and delivery across Winnipeg.