Gulab Jamun

Our Gulab Jamun is one of the most loved desserts at A-One Restaurant in Winnipeg. These golden, soft dumplings are made from khoya (reduced milk solids) and a touch of flour, then deep-fried until golden brown and immediately soaked in a warm sugar syrup delicately flavoured with rose water, cardamom, and saffron.

Each piece is melt-in-your-mouth soft on the inside with a light golden crust on the outside, perfectly saturated with the fragrant syrup. Served warm, our Gulab Jamun is the ideal finish to a hearty Pakistani meal. A timeless classic enjoyed across the Indian subcontinent and loved by guests of all backgrounds. Available for dine-in, takeout, and delivery across Winnipeg.